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Students explore foods from around the world

Foreign Language Week foodSchuylerville High School students got to explore global cuisine in the cafeteria as part of Foreign Language Week, which ran from March 11-15. The French and Spanish clubs teamed up with Food Service Manager Sarah Keen once again, to help plan an exciting menu from a different part of the world each day. Students sampled Asian, Mediterranean, French and Irish food throughout the week. See below for the daily menu offerings.

  • Asian: General Tso’s or teriyaki chicken with jasmine rice, stir-fried vegetables and fortune cookie
  • Italian: Pasta bar with choice of meat and homemade sauces, fresh baked bread
  • Mediterranean: Greek salad or shaved beef gyro with Tuscan lentil soup & marinated chickpeas
  • French: Croque-Monsieur (toasted ham & cheese) or cheese plate with au gratin potatoes, French onion soup, & dessert crepe
  • Irish: Reuben on rye bread, Shepard’s pie with homemade Irish soda bread, or fish & chips