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Students enjoy global cuisine as part of Foreign Language Week

Japanese ramen noodle soup with sesame broccoli
Japanese ramen noodle soup with sesame broccoli

Schuylerville High School’s French and Spanish clubs planned a variety of activities as part of National Foreign Language Week from March 5-9, including partnering with Food Service Manager Sarah Keen to plan an exciting week of global cuisine. Students sampled apple churros from Mexico, homemade hummus from the Mediterranean, Italian-inspired Jeanette cookies, French Quiche Lorraine and Japanese ramen noodle soup with sesame broccoli. Anyone with suggestions for next year’s foreign language week should see Mrs. Willson or Mrs. Keen.